Appetizers
Tomato feta soup with fresh basil...7
House salad with white balsamic vinaigrette.....8
Bistro salad with walnut crusted goat's cheese & apple...13 
Duck confit on baguette 'a la Nicoise'.....15
Tiger shrimp cocktail with avocado & cucumber .....14
Mussels with coconut, ginger, lime & mint.....14
Classic Bistro Mussels with tomato, Sicilian sausage....14
Atlantic Scallops with chardonnay, butter & chive ...16
             Pasta
Spaghetti Carbonera with Pecorino, cracked pepper & basil..14
Penne with sausage, sweet pea, tomato, Chevre & fresh herbs..16  Rice Noodle with shrimp, vegetable and chili peanut sauce....18
             Mains
Haddock pan crisped .....25   
Curry Chicken with apple mango chutney......25
Pork tenderloin wrapped in bacon with sticky glaze ...25
Beef Tenderloin.....39   
Broiled with port peppercorn sauce or Chevre & onion
Rack of lamb......39
Northumberlands' best, Panko crusted with balsamic reduction 
                  
 Desserts.........7
  Homemade daily


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   The Bistro