​                            Menu                   
Appetizers
Tomato, Basil, Feta Soup   7
-a Bistro favorite 
House Salad   8
-crisp greens, fresh vegetables, sherry vinaigrette
Bistro Salad   13
-warm walnut crusted goat cheese with grilled apple   
Bruschetta   10
-roasted herb tomatoes with ricotta and balsamic glaze
Duck Dumplings    14
-pea shoot salad & dipping vinegar
Tiger Shrimp    15
-coconut, curry, raisins and Drambuie
​Yellow Fin Tuna   15
-with cashew and mango salsa
Mussels   15
House made Sicilian sausage, tomato, artichoke
Seared Scallops    16
-smoked paprika, cumin and coriander
Main Courses
Cauliflower Curry   17
-savory spices with chickpea, black bean, sweet potato and rice 
Spaghetti & Meatballs   17
-tomato, basil, parmesan
Penne    18
-chicken, spinach, sweet peppers, tomato sauce, feta,
Rice Noodle   19    
-Thai style with beef, mushroom, bok choy, peanut 
Roast Duck Breast  29
-with plum and ginger marmalade   
Salmon   26
-grilled with roasted garlic peanut and sesame
Beef Tenderloin   39
-with port peppercorn sauce or Chevre and onion
Rack of Lamb(when available)   42
-Panko crusted rack of Lamb with balsamic reduction
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   The Bistro