​                            Menu                   
Appetizers
Tomato, Basil, Feta Soup   7
-a Bistro favorite 
French Onion Soup  10
-classic broth with caramelized onion, sherry and swiss
House Salad   8
-crisp greens, fresh vegetables, white balsamic vinaigrette
Bistro Salad   13
-warm walnut crusted goat cheese with grilled apple   
Bruschetta   12
-roasted herb tomatoes with ricotta and balsamic glaze
Potted Duck  14
-perfect for sharing. Served with toasted baguette
Mussels   15
House made Sicilian sausage, tomato, artichoke
Seared Scallops   16
-with grilled bacon 
Main Courses
Cauliflower Curry   16
-savory spices with chickpea, black bean, sweet potato and rice 
Spaghetti     17
-pork meatballs, button mushrooms & parmesan cream
Penne    16
-spinach, squash, toasted hazelnut, brown butter and sage
Rigatoni   17    
-with chicken, peppers, tomato and feta 
Pork Tenderloin  26
-with whiskey marmalade
Seafood Hot Pot  28
-with ginger, chili, scallops, shrimp & mussels
Salmon   26
-with roasted peanut and garlic
Beef Tenderloin   39
-with port peppercorn sauce or Chevre and onion
Rack of Lamb   39
-Panko crusted rack of Lamb with balsamic reduction
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   The Bistro