​                            Menu                   
Appetizers
Tomato, Basil, Feta Soup   7
-a Bistro favorite 
House Salad   8
-crisp greens, fresh vegetables, sherry vinaigrette
Bistro Salad   13
-warm walnut crusted goat cheese with grilled apple   
Bruschetta   12
-roasted herb tomatoes with ricotta and balsamic glaze
Tiger Shrimp    15
-coconut, curry, raisins and Drambuie
​Yellow Fin Tuna   15
-with cashew and mango salsa
Mussels   15
House made Sicilian sausage, tomato, artichoke
Main Courses
Cauliflower Curry   17
-savory spices with chickpea, black bean, sweet potato and rice 
Spaghetti     17
-tomato, chillies, anchovy, garlic, basil, parmesan
Penne    18
-chicken, spinach, sweet peppers, tomato sauce, feta,
Rice Noodle   19    
-Thai style beef, mushroom, bokchoy 
Chicken  26
-honey mustard and tarragon glaze   
Roast Duck Breast  29
-with plum and ginger marmalade   
Salmon   26
-grilled with roasted garlic peanut and sesame
Seared Scallops    29
-wine, tomato, smoked paprika, cumin, coriander
Beef Tenderloin   39
-with port peppercorn sauce or Chevre and onion
Rack of Lamb(when available)   42
-Panko crusted rack of Lamb with balsamic reduction
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   The Bistro